Pioneer Woman Chicken Noodle Casserole

Are you looking for a comforting and delicious meal to warm up your family on a chilly evening? Look no further than this mouthwatering chicken noodle casserole recipe, a Pioneer Woman Chicken Noodle Casserole.

This easy chicken noodle casserole is a complete meal in one pan that the whole family will love. Packed with tender chicken, creamy mushroom soup, and hearty egg noodles, this casserole is sure to become a family favorite.

Plus, it’s easy to make and requires just a few simple ingredients. Let’s dive into the recipe and learn how to make this comforting dish step by step.

🍗 Ingredients

• shredded chicken
• 2 10.5-ounce cans of cream of mushroom soup
• 1/2 cup of onion, finely chopped
• 2 cups of half and half
• 1 cup of frozen peas and carrots
• frozen egg noodles
• 4 tablespoons of bread crumbs
• 2 tablespoons of unsalted butter, melted
• 1 1/2 teaspoons of garlic powder
• 1 teaspoon of black pepper
• 2 1/2 teaspoons of kosher salt, divided
• 1 cup of chicken broth
• 1/2 cup of sour cream
• 1 cup of shredded sharp cheddar cheese
• 1/2 cup of butter crackers, crushed into cracker crumbs

🍽️ Chicken Noodle Casserole Recipe Instructions

1. Preparing the Cooked Egg Noodles

Start by preheating your oven to 350 degrees Fahrenheit. While the oven is preheating, fill a pot with chicken broth and add 1/2 teaspoon of salt. Bring the chicken broth to a boil and then add the frozen egg noodles. Cook the noodles for 6 minutes, stirring occasionally.

Opting for store-bought frozen egg noodles, like Reames, enhances the dish with their taste and simplicity, ensuring consistently good results without the hassle of making noodles from scratch.

After 6 minutes, remove the pot from the heat and drain the noodles, reserving the chicken broth for later use in the sauce. Rinse them with cold water and set them aside.

2. Assembling the Casserole with Cream of Chicken Soup

Take a baking dish and add the cooked egg noodles, peas, and carrots. Next, add the shredded chicken, cream of mushroom soup or cream of chicken soup, shredded sharp cheddar cheese, and chopped onion.

It’s time to season the casserole with garlic powder, onion powder, black pepper, and the remaining salt. Finally, pour in the half and half.

Now, mix all the ingredients together until they are well combined. You want to make sure that every bite is filled with the rich and flavorful nature of the casserole, ensuring deliciousness in every forkful!

3. Baking the Casserole

Transfer the casserole to the preheated oven and let it cook for 30 minutes. The aroma of the chicken and creamy mushroom soup will fill your kitchen, making everyone impatient for dinner time!

4. Adding the Bread Crumb Topping

While the casserole is cooking, it’s time to prepare the crunchy topping. In a separate bowl, mix the melted unsalted butter with the 4 tablespoons of panko bread crumbs, crushed butter crackers, and cracker crumbs until well combined.

This mixture will add a delightful texture and rich flavor to the chicken noodle casserole. Once the casserole has cooked for 30 minutes, remove it from the oven and evenly sprinkle the panko and cracker crumb mixture on top.

5. Final Touches

Increase the oven temperature to 400 degrees Fahrenheit and return the casserole to the oven. Let it cook for an additional 5 minutes, or until the bread crumbs are golden brown and crispy.

Before serving, garnish the casserole with chopped parsley to add a fresh flavor and vibrant color to the dish.

🍽️ Serving and Enjoying

Once the casserole is ready, take it out of the oven and let it cool for a few minutes. The aroma will be irresistible, but patience is key! Serve the Pioneer Woman Chicken Noodle Casserole hot, garnished with a sprinkle of fresh parsley for a pop of color.

This casserole is a complete meal on its own, but you can also pair it with a side salad or some crusty bread for a heartier feast. The creamy texture, tender chicken, and perfectly cooked noodles will make every bite a delight.

So, next time you’re craving a comforting and satisfying meal, try making this Pioneer Woman Chicken Noodle Casserole.

It’s a recipe that has stood the test of time and will surely become a staple in your household. Gather your ingredients, preheat your oven, and get ready to enjoy a delicious homemade meal that will warm both your body and your soul!

In essence, this casserole brings the comforting qualities of chicken noodle soup and the versatility similar to chicken pot pie into your kitchen, making it a perfect choice for those seeking the warmth of a homemade meal.