Mary Berry Baileys Cheesecake Recipe: Easy & Delicious

🍰 Creamy and Irresistible No-Bake Cheesecake

Prepare to indulge in a truly decadent dessert with this mouthwatering Mary Berry Baileys Cheesecake. This no-bake masterpiece combines the rich, creamy flavors of cream cheese and the smooth, velvety essence of Irish whiskey cream, creating a dessert that is both indulgent and effortless to prepare.

Ingredients

• 250 grams of crushed biscuits (I utilized Nice biscuits)
• 100 grams of margarine or butter, melted
• 600 grams of cream cheese at room temperature
• 200 milliliters of double cream, whipped to medium or stiff peaks
• 100 grams of icing sugar
• 60 grams of chocolate shavings
• 65 to 100 milliliters of Irish Cream liqueur

• 3 cups of crushed biscuits (I utilized Nice biscuits)
• Just under 1/2 cup of melted margarine or butter
• 2 and 2/3 cups of cream cheese at room temperature
• 7 fluid ounces of double cream, whipped to medium or stiff peaks
• 1 cup of icing sugar
• 3/4 cup of chocolate shavings
• Between 1/4 and 1/2 cup of Irish Cream liqueur

🍸 The Perfect Balance of Flavors

The key to this cheesecake’s irresistible taste lies in the perfect balance of ingredients. The crushed biscuit base provides a delightful crunch, while the creamy filling made with cream cheese, double cream, and Baileys liqueur offers a luxurious and decadent texture. The addition of chocolate shavings adds a touch of sweetness and visual appeal, making this dessert a true showstopper.

Ideal for Entertaining

This no-bake Baileys Cheesecake is the perfect dessert for any occasion, whether you’re hosting a festive gathering or looking to indulge in a special treat. The best part? You can easily prepare it a day or two in advance, allowing you to enjoy the party without the stress of last-minute baking.

🥣 Simple and Straightforward Preparation

Don’t let the rich and creamy flavors fool you – this Baileys Cheesecake is remarkably simple to make. With just a few easy steps, you’ll have a show-stopping dessert that will impress your guests and satisfy your sweet tooth.

Effortless Assembly

1. Start by creating the biscuit base by crushing your favorite biscuits and mixing them with melted butter or margarine.
2. Press the mixture into your pan, ensuring a smooth and even surface.
3. In a separate bowl, beat the cream cheese until it’s smooth and creamy.
4. Gradually add the Baileys liqueur, starting with 1/4 cup and adjusting to your desired taste and texture.
5. Fold in the whipped double cream and powdered sugar, mixing until the filling is well combined.
6. Gently spoon the filling into the prepared biscuit base, smoothing the top with a spoon.
7. Finish off with a sprinkle of chocolate shavings for a touch of elegance.

Chilling and Serving

Once the cheesecake is assembled, simply chill it in the fridge for at least 2 hours, or preferably overnight. This allows the flavors to meld and the texture to set, resulting in a perfectly sliceable dessert. When ready to serve, gently release the cheesecake from the pan and enjoy the rich, creamy goodness.

🍴 Indulge in the Ultimate Baileys Experience

This Mary Berry Baileys Cheesecake is the ultimate indulgence for any Baileys lover. The combination of the smooth, velvety liqueur and the creamy, decadent filling creates a dessert that is sure to impress and delight. Whether you’re serving it at a holiday gathering or treating yourself to a special treat, this no-bake cheesecake is a must-try.

Customize to Your Taste

Feel free to adjust the amount of Baileys to suit your personal preference. Start with 1/4 cup and gradually increase the amount, keeping in mind that more Baileys will result in a softer, creamier texture.

You can also experiment with different types of chocolate or even add a touch of coffee or caramel to complement the Baileys flavor.

FAQ 

Can you freeze baileys cheesecake

Can you freeze Baileys cheesecake? Yes, you can freeze Baileys cheesecake as long as it is properly prepared and stored. Before freezing, make sure to decorate with whipped cream and icing sugar.

Baileys original Irish cream enhances the rich taste, making it a popular choice among British chefs. Mary Berry no bake Baileys cheesecake is a favorite at the British Chefs Table.

To make Baileys cheesecake, start by crushing digestive biscuits and mixing them with melted butter for the base of the tin. In a large bowl, lightly whip the cream and then add the softened cream cheese, Baileys and whisk until smooth. Pour over the biscuit base and refrigerate until set.

Decorate with a mixture of whipped cream and white chocolate shavings.

What Goes Best with Mary Berry No Bake Baileys Cheesecake?

Mary Berry’s No Bake Baileys Cheesecake is a delicious and indulgent dessert that tastes rich with Irish cream. The creamy texture of the cheesecake filling pairs perfectly with a dusting of cocoa powder and grated chocolate. For added decadence, lightly whip the cream and add it to the mixture before pressing it firmly into a cake tin.

To make this easy dessert, start by melting the butter and mixing it with crushed biscuits to form the base.

Add the soft cheese and Baileys to the springform pan, ensuring the mixture is thick before pouring it onto the base. Chill the cheesecake for a few hours, then top with fresh berries for a burst of color.

For a twist on the classic recipe, try using a different type of cream and chocolate to suit your taste. You can also top the cheesecake with a mixture of cream and chocolate for added decadence.

The result is a delicious, no-bake dessert that is sure to impress your guests.

Is this no bake Baileys cheesecake suitable for children?

This no bake Baileys cheesecake, named after the famous British chef, requires no baking. To make it, lightly whip the cream cheese and add the double cream.

Mix well and fold in the whipped cream. Press the mixture firmly into the bottom of a non-stick, loose-bottomed pan. Add the crushed cookies and butter in a pan, mix until the cookies have absorbed all the butter. Remove from heat and press into the bottom and sides of the tin.