Stuffed Pepper Casserole Pioneer Woman: A Comforting Delight

If you’re in search of a comforting dish that combines ease and flavor, look no further than the stuffed pepper casserole pioneer woman. This delightful recipe brings all the traditional flavors of stuffed peppers into a simple casserole form, making it a perfect weeknight dinner.

🍽️ Why You’ll Love This Recipe

This stuffed pepper casserole pioneer woman is not only easy to prepare but also a great way to sneak in some extra veggies. It’s packed with flavor from Italian sausage, colorful bell peppers, and creamy mozzarella cheese. Plus, it’s a one-skillet meal that reduces cleanup time, making your cooking experience a breeze!

Ingredients You’ll Need

• 375 grams ground Italian sausage (casings removed)
• 2 cups chopped bell peppers (any color)
• 2 cups low sodium chicken broth
• 1 cup tomato sauce
• 3/4 teaspoon salt
• 1 pinch black pepper
• 1 cup long grain white rice (rinsed)
• 1 cup shredded mozzarella cheese

🥘 How to Make Stuffed Pepper Casserole

Instructions

1. Start by heating a large skillet over medium heat and adding the Italian sausage.
2. While the sausage is cooking, chop up your bell peppers.
3. Add the chopped peppers into the skillet with the sausage and stir well.
4. Cook until the peppers are crisp-tender.
5. Pour in the chicken broth and let it simmer.
6. Rinse the rice under cold water to remove excess starch.
7. Add the rinsed rice, tomato sauce, salt, and pepper to the skillet.
8. Bring the mixture to a simmer, then cover and reduce the heat until the rice is tender.
9. Once the rice is cooked, sprinkle mozzarella cheese on top and cover until melted.
10. Serve hot and enjoy your delicious stuffed pepper casserole pioneer woman!

🧀 Tips for Success

• Feel free to substitute the Italian sausage with ground turkey or chicken for a lighter option.
• You can also use brown rice, but adjust the cooking time accordingly.
• Experiment with different types of cheese for varied flavors.

🌟 Final Thoughts

This stuffed pepper casserole pioneer woman is a fantastic way to enjoy the flavors of traditional stuffed peppers without the fuss. Perfect for busy weeknights, it’s hearty, cheesy, and sure to please the entire family. Give it a try, and you might find it becoming a regular in your dinner rotation!

Stuffed Pepper Casserole Pioneer Woman

Author: Amelia Nelson Cooking Method:Baking Cuisine:American Courses:Dinner, Lunch, Main

Difficulty:BeginnerPrep time: 25 minutesCook time: 40 minutesRest time: minutesTotal time:1 hour 5 minutesServings:6 servingsCalories:280 kcal Best Season:Suitable throughout the year

Description

Stuffed pepper casserole is a versatile dish that brings together the best of stuffed peppers in a convenient one-pan meal. This casserole combines diced bell peppers and onions with ground beef or turkey, creating a filling main course. Enhanced by seasonings and topped with melted cheese, this dish is perfect for those who love bold flavors and comforting textures.

Ingredients

• 375 grams ground Italian sausage (casings removed)
• 2 cups chopped bell peppers (any color)
• 2 cups low sodium chicken broth
• 1 cup tomato sauce
• 3/4 teaspoon salt
• 1 pinch black pepper
• 1 cup long grain white rice (rinsed)
• 1 cup shredded mozzarella cheese

Instructions

1. Start by heating a large skillet over medium heat and adding the Italian sausage.
2. While the sausage is cooking, chop up your bell peppers.
3. Add the chopped peppers into the skillet with the sausage and stir well.
4. Cook until the peppers are crisp-tender.
5. Pour in the chicken broth and let it simmer.
6. Rinse the rice under cold water to remove excess starch.
7. Add the rinsed rice, tomato sauce, salt, and pepper to the skillet.
8. Bring the mixture to a simmer, then cover and reduce the heat until the rice is tender.
9. Once the rice is cooked, sprinkle mozzarella cheese on top and cover until melted.
10. Serve hot and enjoy your delicious stuffed pepper casserole pioneer woman!